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1 oz, boneless (yield after cooking, coating removed)
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Nutrition Facts
Serving Size
1 oz, boneless (yield after cooking, coating removed)
Energy
179 kj
2%
43 kcal
Fat
2.1g
3%
Saturated Fat
0.483g
2%
Monounsaturated Fat
0.783g
Polyunsaturated Fat
0.58g
Carbohydrates
0g
0%
Sugar
0g
0%
Fibre
0g
Protein
5.64g
11%
Salt
0.22g
4%
Cholesterol
24mg
Potassium
53mg
3%
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (46%)
Protein (54%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
43
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Fat
2.1g
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Carbs
0g
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Prot
5.64g
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| There are 43 calories in 1 ounce, boneless (yield after cooking, coating removed) Baked or Fried Coated Chicken Thigh Skinless (Coating Not Eaten). |
| Calorie Breakdown: 46% fat, 0% carbs, 54% prot. |
Common serving sizes:
Related types of Fried Chicken:
Related types of Chicken Thighs:
See also:
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