Food database and calorie counter  

Biona Organic

Green Pesto

Nutrition Facts
Serving Size
100 g
per serve
% RI*
Energy
2167 kj
26%
518 kcal
Fat
55.00g
79%
Saturated Fat
10.000g
50%
Carbohydrates
5.70g
2%
Sugar
1.70g
2%
Protein
5.90g
12%
Salt
3.30g
55%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Is this information inaccurate or incomplete? Click here to edit.
Last updated: 17 Jul 23 07:29 AM
26%
of RDI*
(518 cal)
26% RDI
Calorie Breakdown:
 
Carbohydrate (5%)
 
Fat (91%)
 
Protein (4%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
518
Fat
55g
Carbs
5.7g
Prot
5.9g
There are 518 calories in 100 g of Biona Organic Green Pesto.
Calorie Breakdown: 91% fat, 4% carbs, 4% prot.

Related Pasta from Biona Organic:

Spelt Fusilli
Spelt Penne
Italian Pasta

More products from Biona Organic:

Sweetcorn
Organic Ruby Beetroot Sauerkraut
Pumpkin Seed Oil
Chilli Con Quinoa
Quinoa Mini Burgers
  View all Biona Organic Products

Other types of Pasta:

Lasagna with Meat
Whole Wheat Spaghetti
Pasta with Meat Sauce
Meatless Pasta with Tomato Sauce
Spaghetti
Macaroni
  View More Pasta Nutritional Info
Food Search

     
 

Add this item to my food diary

Date:
Meal:
Description:
Amount:
 g
 

Recently Eaten Foods:

ASK Italian Kids NG Fusilli
ASK Italian Tiny Tums Pasta
MyProtein Cajun Chicken Pasta
ASK Italian Mini Main Pasta with Butter
ASK Italian Pasta Tubes
Waitrose Gluten Free Penne with Brown Rice Flour


Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.
Get the app
    
© 2024 FatSecret. All rights reserved.