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Nutrition Facts
Serving Size
1 serving
per serve
% RI*
Energy
462 kj
6%
110 kcal
Fat
7.51g
11%
Saturated Fat
2.825g
14%
Trans Fat
0g
Monounsaturated Fat
2.8g
Polyunsaturated Fat
0.862g
Carbohydrates
1.74g
1%
Sugar
0.95g
1%
Fibre
0.3g
Protein
8.54g
17%
Salt
0.99g
16%
Cholesterol
219mg
Potassium
122mg
6%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated: 03 Feb 12 06:15 AM
6%
of RDI*
(110 cal)
6% RDI
Calorie Breakdown:
 
Carbohydrate (7%)
 
Fat (62%)
 
Protein (31%)
*Based on an RDI of 2000 calories

Nutritional Summary:

Cals
110
Fat
7.51g
Carbs
1.74g
Prot
8.55g
There are 110 calories in 1 serving of Egg and Bacon Breakfast Muffins.
Calorie Breakdown: 62% fat, 6% carbs, 31% prot.

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Egg and Bacon Roll
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Croissant with Egg, Cheese and Bacon
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Blueberry Muffins (Dry Mix)
Oat Bran Muffins
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