Nutrition Facts
Serving Size
1 serving
per serve
% RI*
Energy
2039 kj
24%
487 kcal
Fat
39.28g
56%
Saturated Fat
12.441g
62%
Monounsaturated Fat
9.467g
Polyunsaturated Fat
2.133g
Carbohydrates
9.33g
4%
Sugar
4.58g
5%
Fibre
3.6g
Protein
24.86g
50%
Salt
1.01g
17%
Cholesterol
8mg
Potassium
138mg
7%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
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