Nutrition Facts
Serving Size
1 serving (286 g)
per serve
% RI*
Energy
2096 kj
25%
501 kcal
Fat
32.30g
46%
Saturated Fat
-
Carbohydrates
27.30g
11%
Sugar
-
Fibre
10.0g
Protein
27.90g
56%
Salt
1.77g
30%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
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