Spiced Meringue Cookies

Ingredients

• 2 large eggs
• 1/2 tsp cinnamon
• 1/4 tsp ginger
• 1 dash salt
• 1 cup packed brown sugar
• 1 cup flour

Directions

1. Pre-heat oven to 350 °F (175 °C).
2. Put room temperature eggs in a bowl with the spices and sugar. Beat on medium speed for 3 minutes. It will be fluffy and a creamy color.
3. Sift and then fold in the flour. Sifting helps to avoid lumps. Dough should be almost able to hold a shape.
4. Place on a prepared baking sheet and bake for 15 minutes a batch.
5. Note: try changing out brown sugar to white sugar and adding extras like zest, coconut flakes, root beer, vanilla, anise or other spices. During preparation split dough in half to create 2 different flavored cookies