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Thought I would add some coconut milk to my veggie smoothie to make it taste better...it didn't work. Damn does this mean I have to read the damn books and follow a recipe....will try and do a less complex mix tomorrow and see how it goes.... Eating/Drinking my lunch with gritted teeth......This lady is a good actor.... Update....I gave up....will need to think about my ingredients tonight....
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1322 kcal
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Fat: 47.94g | Prot: 59.26g | Carbs: 162.79g.
Breakfast: Weetabix Weetabix, Kara Kara Dairy Free Milk, Honey. Lunch: Courgette, Carrots, Red Cabbage, Alfalfa Seeds (Sprouted), Mung Beans (Mature Seeds, Sprouted), Almonds, Spinach. Dinner: Tracy's Chicken Soup, Sainsbury's Full Fat Soft Cheese, Sainsbury's So Organic Wholemeal Bread, Butter. Snacks/Other: Alpro Organic Soya Wholebean Unsweetened, Bananas. more...
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 Comments
Maybe she is, but you do say gritted teeth. :)
If you look at Jason Vales recipe book, get it from a library or borrow from someone else, he uses large quantities of apples in just about everything. 32 apples in a week. recipes include simple things like 1/2" ginger, 1/2 an apple or 1/4 cucumber and a stick of celery. Others call for ingredients like fresh pineapple, pears and other ingredients that make a nice tasty blend for you.
08 Mar 16 by member: Mindfull_Body
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And there lies the problem Mindful_Body - it is easy to make smoothies taste nice when you use fruit....but not so easy when you just use vegetables.
09 Mar 16 by member: foodfight-nomore
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