well some dried peppers and my new larger motar and pestle. (I have a small one I use constantly) I am working on learning to cook more authentic Mexican foods--not Tex Mex. Made a pork filling for multiple uses tonight. My house smells amazing.
One of the things I have learned from the last one is the sauces to me taste more incredible the next day.. I also cut the pork too small. So a learning process. I still need to add these to the cookbook so I can figure the calories. The chipolte one I finished on Sunday.
