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🐟🥗🍠Fish finger salad with sweet potato
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1312 kcal
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Fat: 55.51g | Prot: 79.30g | Carbs: 128.27g.
Breakfast: Tesco Self Raising Flour, Sainsbury's Chia Seeds, Tesco Clear Honey, Tesco Free From Soya Natural Yogurt, Frozen Berries, Alpro Soya Unsweetened Soya Milk, Tesco Medium Eggs. Lunch: Bicol Express. Dinner: Sweet Potato (without Skin, Cooked, Boiled) , Birds Eye Haddock Fish Fingers, Broccoli, Cherry Tomatoes, Onions, Spinach, Tesco 50% Less Fat Salad Cream, Tesco Cucumber. Snacks/Other: Tesco Egg Protein Pot, Tesco Pink Lady Apples. more...
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 Comments
09 Aug 21 by member: os57
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Oh ! I’d like THIS for my supper as well, please!
09 Aug 21 by member: mincepiemuncher
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You know a fish finger is a cracking backup food. A much forgotten staple for the freezer
09 Aug 21 by member: paintyc
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I always keep some fish fingers in my freezer! One of my best quick & easy go to meals!
10 Aug 21 by member: andielouisee
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Instead of sweet potato, you could have a pitta and make a pitta pocket fish finger sandwich with side salad! 🥙
10 Aug 21 by member: andielouisee
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