Nutricali's Journal, 26 May 21

That looks delicious. What noodles are you using? 

They’re the Noodl Plus brand, the beetroot one 😊 they cook really quickly too - like rice noodles  

Thanks!  

I will try these. Looking to increase my protein without meat, fish or dairy but finding it really difficult. . .Other ideas very welcome! 

Nutricali, your food always looks like a work of art 🤤 

Thanks Suma 🤗 I get a bit carried away sometimes lol. Marge you can also try things like tempeh and tofu. Really low fat for the protein.  

So pretty 🌸💕 

Lovely presentation and colours as ever 🙂 

Thanks Kate and ruud, I hope you’re having a great week 😊 

Oh this looks so delicious! 

Thanks Jan, they’re surprisingly tasty! 😋 but better with kimchi 🔥  

That looks so good, any chance of getting the recipe? 

Medders sure - add 1 portion of noodl plus and 1 sachet miso paste or soup seasoning to a saucepan, cover with 300ml boiling water and a lid then leave for 6 minutes. Wash and cut pak choi into quarters then fry on medium-high in sesame oil until browned. Check the noodles are hot then transfer everything to a serving bowl. Top with thin slices of raw carrot, spring onions, coriander and black sesame seeds 🍲