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Experimenting with fish today . I usually make homemade breadcrumbs but i dint actually like to eat bread. This is basa with coconut flour dipped in eggs and finished with ground almonds. Low carb and no gluten .
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1087 kcal
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Fat: 30.13g | Prot: 85.24g | Carbs: 123.85g.
Breakfast: Tea with Milk, HP Brown Sauce, Cooked Mushrooms (from Fresh, Fat Not Added in Cooking), Tesco Cherry Tomatoes, Scrambled Egg . Lunch: Honey , Total 0% Greek Yoghurt, Tesco Strawberries, Tesco Blueberries, Chilli Con Carne . Dinner: PizzaExpress Raspberry Sorbet, Heinz Tomato Sauce, Sainsbury's Mixed Vegetables, Aldi Basa Fillets . Snacks/Other: Bananas , Coffee. more...
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 Comments
17 Aug 20 by member: Chestnut63
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It looks like it turned out really well! Great idea
17 Aug 20 by member: Nutricali
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17 Aug 20 by member: peat_68
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Nice! I loved a bit of Basa, such a robust fish 🤤
17 Aug 20 by member: steelie_martini
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Texture was certainly different but it was nice
17 Aug 20 by member: cathyorkshirelass
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17 Aug 20 by member: Daisy8245
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That’s such an awesome idea!
18 Aug 20 by member: Lizzy E
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It is doing you good you look fabulous
18 Aug 20 by member: Chestnut63
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how did you manage to say noooo to chips ....
very healthy xx
18 Aug 20 by member: omshawf
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cathyorkshirelass's Weight History
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