|
Pan seared cajun salmon with kale and roast vegetables
|
1551 kcal
|
Fat: 69.93g | Prot: 53.36g | Carbs: 160.94g.
Breakfast: Asda Scottish Porridge Oats, Alpro Coconut Milk, Bananas . Lunch: Tesco Cherry Tomatoes, Allinson Seeded Wholemeal Bread, Avocados . Dinner: Anchor Spreadable Butter, Frylight Sunflower Oil Spray, Cooked Kale (from Fresh), Tesco Bell Pepper, Baked Sweetpotato (Peel Eaten), Tesco Salmon Fillets. Snacks/Other: Corona Corona Extra, Honey , Yeo Valley Natural Yogurt , Sun-Pat Smooth Peanut Butter, Pink Lady Apples. more...
|
|
 Comments
| |
|
|
| |
Submit a Comment
You must sign in to submit a comment. Click here to sign in.
|
|
|
|