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Day 1. Yesterday I decided to cultivate a new starter-batch for brewing kombucha! To keep the alcohol way below 0.5% I’ll have to watch the fermentation process very closely.. 🧐
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473 kcal
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Fat: 13.34g | Prot: 15.16g | Carbs: 79.19g.
Breakfast: Alpro Blueberry Yoghurt, Dole Raspberries, Cashew Nuts, Apples , Oats . Lunch: Lettuce, Broccoli , Tesco Lambs Lettuce, Satsuma, Olive Oil , Waitrose Pea Shoots, Radish. more...
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Nutricali's Weight History
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