|
View Diet Calendar, 28 October 2019:
|
1271 kcal
|
Fat: 57.07g | Prot: 71.48g | Carbs: 116.25g.
Breakfast: Flora Pro-Activ Light, Daddies Brown Sauce, Tesco Finest Pork and Bramley Apple Sausages, Hovis Granary Bread. Lunch: Thousand Island Salad Dressing , Marks & Spencer Parma Ham, Cucumber (with Peel) , Radish, Cooked Celery, Tomatoes, Marks & Spencer Marinated Grilled Peppers, Watercress . Dinner: Marks & Spencer Count on Us Cajun Spiced Chicken Fettuccine. Snacks/Other: Philadelphia Light Cream Cheese with Garlic & Herb, Carrots . more...
|
|
| |
|
|
| |
Submit a Comment
You must sign in to submit a comment. Click here to sign in.
|
|
|
|