carrie2212's Journal, 26 Jul 18


View Diet Calendar, 26 July 2018:
1302 kcal Fat: 64.55g | Prot: 63.35g | Carbs: 107.06g.   Breakfast: Asda Red Seedless Grapes, Tea with Semi-Skimmed Milk. Lunch: Mixed Salad Greens, Coleslaw, Aldi Cooked Ham, Tea with Semi-Skimmed Milk. Dinner: Sainsbury's Nu Chilli & Thai Basil Stir Fry Sauce, Tea with Semi-Skimmed Milk, Rekorderlig Strawberry Lime Cider, Extra Virgin Olive Oil, Courgette, Baby Corn, Aldi Mange Tout, Cooked Green String Beans (from Fresh), Asda Pak Choi, Celery, Tesco Red Pepper, Mushrooms, Red Hot Chilli Peppers, Morrisons Spanish Chorizo, Aldi King Prawns. Snacks/Other: Aldi G White Chocolate Ice Cream Lolly, Kenco Instant Coffee with Milk. more...
70 kcal Exercise: Samsung Health - 24 hours. more...

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Comments 
I was going to do a prawn salad as it's so hot, but hubby wanted a hot & spicy stir-fry!! 
26 Jul 18 by member: carrie2212
Looks lush!!!  
26 Jul 18 by member: donturjawhurt
that's looks the don!! 
26 Jul 18 by member: james reilly
Looks smashing👍🏻 
26 Jul 18 by member: Phooka
Thankyou all. I love cooking and make everything from scratch using fresh healthy ingredients ... in this case king prawns, chorizo, a very low carb spicy Thai sauce and some chopped up veggies. 
27 Jul 18 by member: carrie2212
What sauce did you use please? 
27 Jul 18 by member: james reilly
Hi James. I would usually make my own sauces but I was in a rush so I used a Sainsbury's Nu Chilli & Thai Basil stir fry sauce. It costs 49p! Per serving (half a sachet 60g) it has 44 cal, 0.5g fat and 9g of carbs, 7 of which is sugars. 
27 Jul 18 by member: carrie2212
Looks fab mate! 😍 
27 Jul 18 by member: Maria Richards
Thanks mate. It was delicious. 
27 Jul 18 by member: carrie2212
Thanks Carrie I'm on the case for tomorrow! Hopefully it'll look as good as that!!! 
27 Jul 18 by member: james reilly
Thanks James. It's quite easy to make .. I get the raw frozen king prawns from aldi and the cooking chorizo sausages from Morrison's (but any will do). I fry those in ev olive oil in my wok and then chuck in chopped up mushrooms, park choir, baby corn, mange tout, asparagus, red pepper & a red chilli. Then I fry the whole lot for a few minutes before add-ons the sauce and heating through. They also do a Firecracker sauce in the same range if you like it hot! 
27 Jul 18 by member: carrie2212

     
 

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