hrct's Journal, 21 Mar 18


View Diet Calendar, 21 March 2018:
679 kcal Fat: 24.22g | Prot: 35.61g | Carbs: 83.32g.   Breakfast: Ginger Tea. Lunch: Tap Water. Dinner: Aldi Spanish Chorizo Ring, Asda Seafood Selection, Tesco Wholemeal Pasta. Snacks/Other: Cinnamon, Honey, Peanut Butter, Aldi Greek Yogurt. more...

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