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My habitual breakfast. Say whay you like about a low-carb diet but this never gets old.
View Diet Calendar, 03 October 2023:
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2361 kcal
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Fat: 127.44g | Prot: 239.60g | Carbs: 49.67g.
Breakfast: Fried Egg without Fat, Smoked or Cured Bacon, Extra Virgin Olive Oil. Lunch: Dawtona Sauerkraut, Rump Steak, Extra Virgin Olive Oil, Port Wine. Dinner: The Foraging Fox Avocado & Lemon Mayo, Tesco Tuna Chunks in Spring Water, Carrots, Alpro Coconut Milk, Marks & Spencer Coconut Cream, Tesco Butchers Choice Chicken Breast Fillet Portions. Snacks/Other: Tea with Milk, Tesco Orange Squash, Silver Spoon Half Spoon Sugar, Coffee with Milk. more...
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 Comments
OMG! I missed those days when I ate like that!!!🔥🔥🔥 Enjoy!🤤💪
04 Oct 23 by member: Justynadej
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My concern is that it's all I have for breakfast. As long as it stays fresh, I'm good. So I source traditional dry cure bacon ( not the stuff from the supermarket) and genuinely free range, outdoor eggs. Quality ingredients really do add to the taste.
04 Oct 23 by member: Caradac
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Oh I definitely second the fresh and organic ingredients! The quality does make a huge difference when it comes to food! Well done for your efforts though- read your profile- very level minded👍 I hope you get to keep it up and enjoy even more health benefits for you and your family! 💪💪🔥🔥
04 Oct 23 by member: Justynadej
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Thank you. Just: Thank you.
04 Oct 23 by member: Caradac
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Looks a lot like my kinda breakfast 💪
05 Oct 23 by member: Ana307
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Wow, massive brekkie though not my call - I can't have breakfast since teens and apparently was running from them away before as well. That one would be my ideal dinner food instead :) Coffee is the morning. 🤪
07 Oct 23 by member: ta300k
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I usually have that as my last meal yum any idea where I can find beef bacon?
07 Oct 23 by member: Nadia Awni
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Can run for 8 hours on that. Clean energy
08 Oct 23 by member: mckmcr
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