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Festival of green! Asparagus and pesto omelette and salad. I am trying to cut down on salt and I did miss it in this dish, thank goodness I had some pickled onions left. 💚💖
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2020 kcal
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Fat: 78.69g | Prot: 69.53g | Carbs: 163.10g.
Breakfast: Blueberries, Mixed Seeds, Bananas, Oats, Sainsbury's Greek Style Natural Yogurt, Almonds. Lunch: Asparagus , Red Onions, Pesto Sauce, Mixed Salad Greens, Egg. Dinner: Olive Oil , Carrots , Tesco Basa Fillets, Rocket, Fennel Bulb, Onions, Leeks, Courgette, Tomatoes. Snacks/Other: Almondy Daim Cake, Red Table Wine , Beer. more...
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 Comments
21 Apr 23 by member: Nutricali
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Beautiful! I'm trying to learn to go with less salt myself. I go back and forth on it, because wow, does a bit of salt make eggs and avocado tastier
21 Apr 23 by member: writingwyo
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Writingwyo you’re right, some dishes really appreciate the salt. I barely eat processed so at least cutting down is as simple as sprinkling less on myself. I find adding acid or spice helps.
21 Apr 23 by member: JanusWoman
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Nutri. Exactly, though my 17 yo daughter just described salad as ‘angry grass’
21 Apr 23 by member: JanusWoman
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Haha! I think she’s right about arugula, that’s pretty angry.
21 Apr 23 by member: Nutricali
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21 Apr 23 by member: Chessnut64
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True, Nutri. Also frisée, the angriest of the grasses
22 Apr 23 by member: JanusWoman
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JanusWoman's Weight History
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