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Home made turkey burgers, brioche bun, coleslaw and salad - 508 cals
View Diet Calendar, 03 October 2020:
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1286 kcal
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Fat: 40.04g | Prot: 101.32g | Carbs: 131.58g.
Breakfast: Gala Apples, Cinnamon, Porridge, Alpro Soya Plain Yoghurt. Lunch: Chicken curry (Large batch), Ratatouille. Dinner: Turkey Burger, Tesco Frozen Berries, Alpro Soya Plain Yoghurt, Tesco Brioche Burger Buns, Cherry Tomatoes, Coleslaw, Mixed Salad Greens, Cucumber. Snacks/Other: Walnuts, Alpro Soya Unsweetened Soya Milk. more...
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 Comments
Home made turkey burgers. Made a batch of twelve and have frozen the rest. I must remember only to have one burger next time as they were so filling. To keep the burgers juicy, I added finely chopped mushroom and diced onion which I cooked before adding to the turkey mince with seasoning, sage, thyme and rosemary bound with egg.
03 Oct 20 by member: Gypsy Tart
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03 Oct 20 by member: sleekbeach
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Sorry for being an ignoramus. How did you do the turkey burgers?
03 Oct 20 by member: cammeag1
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Cammeag1. I have DM you the recipe and method.
04 Oct 20 by member: Gypsy Tart
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Looks very tasty young lady🤪
04 Oct 20 by member: Chestnut63
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Thank you for the complement Chestnut. It's been sometime since anyone called me young 😂
04 Oct 20 by member: Gypsy Tart
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04 Oct 20 by member: Mariagraziamd1989
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Mmm Gypsy - that looks wonderful! Giving me ideas! As for Chestnut's comment - I always say 'I am as young as the man I feel' but my hubby is 5 years older than me so that isn't much help!!
04 Oct 20 by member: ChrisFGL9
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Chris are you trying to get me in trouble again most of the ladies on here are beautiful and young and I would never ask a lady her age🤪
04 Oct 20 by member: Chestnut63
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Chestnut you dont need me to get you into trouble, you are quite capable of digging holes for yourself.... Thanks for the ingredient list Gypsy - roughly what I would use and I am going to try that out as I love burgers and keep trying to avoid too many of them. Good idea with the onion to season and the mushrooms to keep them moist as turkey can dry out very easily when cooked.....
04 Oct 20 by member: ChrisFGL9
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Gypsy Tart's Weight History
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