Nice, what are the green toms like? Never thought roast them (I’ve got loads 😬)
16 Sep 20 by member: Havlev
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They’re pretty sour 😂 i was told to put them in a salsa or curry but I thought I’d try them plain first and see. Do you have any suggestions? Meera sodha‘s tomato curry recipe is fantastic, I was thinking to try that next (possibly with a little added sugar!)
16 Sep 20 by member: Nutricali
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That’s a good shout. They say make green tomato chutney don’t they but... that’s a shizz load of sugar. Salsa sounds like the ticket, bit of chilli, lime, soy sauce, garlic - could make it Asian inspired and have it as a side with fish and stuff
16 Sep 20 by member: Havlev
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Yum, I think you are on to a winner there! With some diced onion and fresh coriander too 😋
16 Sep 20 by member: Nutricali
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when I've had fried green tomatoes, it involved corn meal, which is sweeter than flour. I've never made them myself, but I'm thinking if you look up recipes, you can find the ingredients to compliment the sour taste and you don't have to actually make them
16 Sep 20 by member: Katsolo
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Oh that’s interesting! Thanks for the tip, I will 😊 These were simply roasted with a little dressing. I did like the sourness, but only with everything else!
16 Sep 20 by member: Nutricali
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do you add any curcuma when scrambling tofu? it has a nice yellow colour!!
16 Sep 20 by member: claudiadip
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Lol I went a bit heavy with the turmeric 😅 I also tried adding a tbsp of nutritional yeast and a pinch of kala namak for a cheesy, eggy flavour!
16 Sep 20 by member: Nutricali
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Kala namak...black salt, i didn't know it has a cheese flavour....I should try 😉
17 Sep 20 by member: claudiadip
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Oh sorry I meant the yeast for cheesiness and kala namak for egginess! I don’t really like kala namak in this recipe tbh 😅 it was in the name of science lol
18 Sep 20 by member: Nutricali
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🤣🤣🤣 I like "in the name of science" sentence....but you are doing really well 👍to push always your culinary research, it's the only way to discover 🤓🧐 new flavours!!
18 Sep 20 by member: claudiadip
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Haha aww thanks Claudia 🥰
18 Sep 20 by member: Nutricali
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