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Made this delicious, double-stacked pakora burger today. Fill of goodness: potato, carrot, onion, spinach, turmeric, cumin and chili. pairs really well with mango chutney! :-) served with a side salad and some cheekt chips! only a handful though!
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1414 kcal
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Fat: 29.72g | Prot: 42.91g | Carbs: 238.02g.
Breakfast: Flora Buttery, New York Bakery Co Cinnamon & Raisin Bagel. Lunch: Flora Buttery, Asda Petit Pains (Part-Baked), Soup. Dinner: McCain Original Oven Chips, Lettuce, Tesco Mango Chutney, Red Onions, Tomatoes, Tesco Cucumber, Tesco Large White Bap, Pakoras. Snacks/Other: McVitie's Digestives. more...
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2971 kcal
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Exercise:
Desk Work - 6 hours, Walking (moderate) - 5/kph - 20 minutes, Yard Work (gardening) - 30 minutes, Resting - 9 hours and 10 minutes, Sleeping - 8 hours. more...
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 Comments
30 Jul 20 by member: red469
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How did you bind all the veg. Look fab
30 Jul 20 by member: Loverablenut
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30 Jul 20 by member: annmarie1987
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https://www.thefussyvegans.com/post/vegan-indian-style-burger
You could use other flour if you don't want to use plain :)
30 Jul 20 by member: JamesFE
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30 Jul 20 by member: Loverablenut
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