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BBQ chicken and mushroom fajitas with spinach, green pepper and a melted slice of violife vegan cheese (when melted its aaalmost the same!) Two fajitas came in at around 500 cals, chuffed
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982 kcal
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Fat: 52.26g | Prot: 52.35g | Carbs: 72.77g.
Breakfast: Lurpak Lightly Salted Spreadable Butter, Spinach , Warburtons Seeded Batch (Large), Boiled Egg. Dinner: Frylight Sunflower Oil Spray, Tesco Baby Plum Tomatoes, Mushrooms , Violife Original Flavour Slices, Hellmann's Light Mayonnaise, Flour Tortillas , Asda Spring Onions, Chicken Thigh (Skin Not Eaten). Snacks/Other: Granulated Sugar , Semi-Skimmed Milk. more...
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 Comments
my favourite 😍. looking delicious. better then any restaurant
08 Jul 20 by member: omshawf
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12 Jul 20 by member: lisap75
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13 Jul 20 by member: daniahh
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14 Jul 20 by member: GurerB
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