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There is no way to make split pea soup not look like baby vomit. But grandma’s from scratch recipe. . . I have died and gone to heaven!
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998 kcal
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Fat: 23.26g | Prot: 46.20g | Carbs: 163.77g.
Breakfast: Amazing Grass Organic Protein & Kale, Cafe Escapes Cafe Caramel, Now Foods Psyllium Husk Powder, Bananas . Lunch: Split Pea Soup. Dinner: Fresh Lemon Juice, Parsley, Cilantro (Coriander) , Jalapeno Peppers , Garbanzo Beans. Snacks/Other: Swiss Miss Milk Chocolate Hot Cocoa K-Cup, Puerto Rican Style Fried Ripe Plantain (Platano Maduro Frito). more...
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 Comments
Truer words were never typed. But so delicious. Fall is coming! Prime split pea soup weather! Enjoy!
19 Aug 19 by member: jengetfit123
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19 Aug 19 by member: Rage Angel
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@rageangel why do you miss it? Can you not eat it?
20 Aug 19 by member: lucy_wills
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I made this a few years ago and it was really good. I skipped the carrots. I like to make my own broth as well. https://www.tasteofhome.com/recipes/vegetarian-split-pea-soup/
20 Aug 19 by member: Ireland-83
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