lucy_wills's Journal, 11 Aug 19

Crispy-baked Mung bean and sweet potato puffs. Vegan, gluten free, and 2 puffs for 292 calories. Can’t go wrong as meal prep for a health week of lunches. Great on their own or on top of a salad or with some grilled asparagus.

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1798 kcal

Fat: 101.92g | Prot: 50.55g | Carbs: 193.91g.   Breakfast: Flaxseed Seeds , Plums , Ginger , Kroger Walnut Halves & Pieces. Lunch: Cilantro (Coriander) , Trader Joe's Organic Tahini , Ginger , America's Choice Natural Walnuts, Cooked Mung Beans, Yam (Without Salt, Drained, Cooked, Boiled, Baked) . Dinner: Brown Rice, Woodstock Farms Organic Shitake Mushrooms, Haechandle Gochujang, House Foods Soft Tofu, Kikkoman Oyster Sauce, Frieda's Enoki Mushrooms, Hansung Food Cabbage Kimchi, Jalapeno Peppers , Sesame Oil , Soy Sauce. more...