|
Leftovers from yesterday over barley.
|
1889 kcal
|
Fat: 79.44g | Prot: 88.34g | Carbs: 213.88g.
Breakfast: Great Value Organic Ground Flax Seed , Navitas Naturals Organic Raw Maca Powder, Bigelow Tea Mint Medley Herb Tea, Tea (Brewed) , Great Value Frozen Peaches. Lunch: Huy Fong Foods Sriracha Hot Chili Sauce, Pearled Barley (Cooked) , Kikkoman Soy Sauce, Goya Chopped Garlic, Honey, Dried Whole Sesame Seeds, Simple Truth Organic Extra Firm Tofu, Red Hot Chili Peppers, Cooked Mushrooms, Sesame Oil. Dinner: Homemade-Style Spaghetti Sauce with Beef or Meat. Snacks/Other: Cafe Escapes Cafe Mocha. more...
|
|
 Comments
04 Aug 19 by member: NataliaFrodriguez
|
04 Aug 19 by member: SailorEarth
|
04 Aug 19 by member: Angelik74
|
Crispy baked tofu (plain), marinated woodear mushroom salad, over barley topped with a little siracha.
05 Aug 19 by member: lucy_wills
|
| |
|
|
| |
Submit a Comment
You must sign in to submit a comment. Click here to sign in.
|
|
|
lucy_wills's Weight History
|