jersey_di1's Journal, 21 Mar 19

Sea bream and spiced cauliflour. YUM!!!

View Diet Calendar, 21 March 2019:
2342 kcal Fat: 104.64g | Prot: 147.45g | Carbs: 207.30g.   Breakfast: Pear, Weetabix Protein Crunch, Jersey Dairy 99% Fat Free Milk. Lunch: Marks & Spencer Parma Ham, Mozzarella Cheese, Walnuts, Aldi Chicken & Bacon Pasta Salad. Dinner: Waitrose Watermelon Slices, S&B Golden Curry Japanese Sauce, Cooked Cauliflower (from Fresh), Tesco Sea Bream Fillets. Snacks/Other: Grenade Carb Killa, M&M's M&M's Chocolate, M&M's Peanut Butter, M&M's M&M's Peanut, Snack a Jacks Salt & Vinegar, Walkers Oven Baked Salt and Vinegar, Radish, Waitrose Reduced Fat Houmous, Sweet Red Peppers, Cucumber. more...
3665 kcal Exercise: Fitbit - 24 hours. more...

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Comments 
looks nice 
24 Mar 19 by member: hippy-01
Thank you  
25 Mar 19 by member: jersey_di1
What did you spice the cauli with, Turmeric ? 
02 Apr 19 by member: Mindfull_Body

     
 

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