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1 leg, bone and skin removed
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Nutrition Facts
Serving Size
1 leg, bone and skin removed
Energy
1490 kj
18%
356 kcal
Fat
8.44g
12%
Saturated Fat
2.845g
14%
Monounsaturated Fat
1.926g
Polyunsaturated Fat
2.531g
Carbohydrates
0g
0%
Sugar
-
Fibre
0g
Protein
65.39g
131%
Salt
0.45g
8%
Cholesterol
267mg
Potassium
578mg
29%
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (23%)
Protein (77%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
356
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Fat
8.44g
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Carbs
0g
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Prot
65.39g
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| There are 356 calories in 1 leg, bone and skin removed of Turkey Leg Meat (Cooked, Roasted). |
| Calorie Breakdown: 23% fat, 0% carbs, 77% prot. |
Common serving sizes:
Related types of Roast Turkey:
Related types of Turkey:
See also:
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