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1 oz, boneless (yield after cooking, skin removed)
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Nutrition Facts
Serving Size
1 oz, boneless (yield after cooking, skin removed)
Energy
124 kj
1%
30 kcal
Fat
0.61g
1%
Saturated Fat
0.195g
1%
Monounsaturated Fat
0.106g
Polyunsaturated Fat
0.163g
Carbohydrates
0g
0%
Sugar
0g
0%
Fibre
0g
Protein
5.66g
11%
Salt
0.11g
2%
Cholesterol
13mg
Potassium
58mg
3%
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (20%)
Protein (80%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
30
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Fat
0.61g
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Carbs
0g
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Prot
5.66g
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| There are 30 calories in 1 ounce, boneless (yield after cooking, skin removed) Roasted Light Turkey Meat (Skin Not Eaten). |
| Calorie Breakdown: 20% fat, 0% carbs, 80% prot. |
Common serving sizes:
Related types of Roast Turkey:
Related types of Turkey:
See also:
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