Food database and calorie counter |
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Nutrition Facts
Serving Size
1 cup of diced
Energy
881 kj
11%
211 kcal
Fat
4.33g
6%
Saturated Fat
1.385g
7%
Monounsaturated Fat
0.753g
Polyunsaturated Fat
1.156g
Carbohydrates
0g
0%
Sugar
0g
0%
Fibre
0g
Protein
40.2g
80%
Salt
0.76g
13%
Cholesterol
93mg
Potassium
410mg
21%
Last updated: 21 Aug 07 07:33 AM
Calorie Breakdown:
Carbohydrate (0%)
Fat (20%)
Protein (80%)
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*Based on an RDI of 2000 calories
Photos
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Nutritional Summary:
Cals
211
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Fat
4.33g
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Carbs
0g
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Prot
40.2g
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There are 211 calories in 1 cup of diced Roasted Light Turkey Meat (Skin Not Eaten). |
Calorie Breakdown: 20% fat, 0% carbs, 80% prot. |
Common serving sizes:
Related types of Roast Turkey:
Related types of Turkey:
See also:
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