Food database and calorie counter  

1 serving (125 g)

Dal Palak

Nutrition Facts
Serving Size
1 serving (125 g)
per serve
% RI*
Energy
607 kj
7%
145 kcal
Fat
3.78g
5%
Saturated Fat
0.363g
2%
Monounsaturated Fat
2.008g
Polyunsaturated Fat
1.149g
Carbohydrates
21.05g
8%
Sugar
1.75g
2%
Fibre
5.3g
Protein
8.17g
16%
Salt
0.20g
3%
Cholesterol
0mg
Potassium
455mg
23%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated: 13 May 20 01:41 AM
7%
of RDI*
(145 cal)
7% RDI
Calorie Breakdown:
 
Carbohydrate (55%)
 
Fat (23%)
 
Protein (22%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
145
Fat
3.78g
Carbs
21.05g
Prot
8.17g
There are 145 calories in 1 serving of Dal Palak.
Calorie Breakdown: 23% fat, 56% carbs, 22% prot.

Common serving sizes:

Serving Size Calories
100 g 116
1 serving (125 g) 145
1 cup 290

Related types of Lentils:

Lentils (Sprouted)
Pink Lentils
Cooked Lentils
Lentils
  View More Lentils Nutritional Info

See also:

You searched for Dal Palak. Did you mean:
Kohinoor Dal Palak
Dal Dhokli
Palak Paratha
Dal
Palak Corn
  View More
Food Search

     
 

Add this item to my food diary

Date:
Meal:
Description:
Amount:
 

Recently Eaten Foods:

Uncle Ben's Spicy Lentil Stew
Hello Fresh Rogan Josh Style Lamb and Lentil Curry
The Gym Kitchen Moroccan Grains
Hello Fresh Lentil and Mushroom Cottage Pie
M&S Food Green Speckled Lentils
Crosse & Blackwell Smoky Lentil and Bacon Soup


Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.
Get the app
    
© 2024 FatSecret. All rights reserved.