Preparation Time: 8 mins
Cooking Time: 30 mins
Meal type:
Appetizers
Main Dishes
Lunch
Rating:
FatSecret Members Average Rating
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Salmon cakes made with canned salmon and no bread crumbs.
Ingredients
Directions
- Preheat oven to 375 °F (190 °C), and spray cookie sheet with olive oil spray.
- Drain salmon and remove bones.
- Chop onion, add to salmon. Add egg and spices to salmon. Mix together.
- Form into 4 patties and place on cookie sheet. Bake for approximately 30 minutes, or until browned.
221 members have added this recipe to their cookbook.
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 Reviews
Very good. I added some finely diced celery, and used lemon juice on the cooked cakes.
29 May 18 by member: alicepayne1
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I usually cook these on the stovetop and smaller cakes. Delicious.
05 Feb 16 by member: Kaarrenn
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also if you add 1/4 (Wheat Wheat and add your own seasoning) of the amount of breadcrumbs if you prefer to use them
25 Jun 14 by member: splendiferous21
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Easy and delicious. I added a grated yellow squash (small)to the mix, next time I'll add a zuchinni instead.
24 Oct 13 by member: Thing 1
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I just made this! It came out a little dry, but that's probably just my own experience with cooking fish. I also made some aoli sauce to go with this, and together they were perfect!
08 Sep 13 by member: duaimei
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My husband and I love them.
29 Aug 13 by member: Charley25
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Nutritional Summary:
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There are 162 calories in 1 serving of Salmon Cakes.
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Calorie Breakdown: 35% fat, 5% carbs, 60% prot. |
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Nutrition Facts
Serving Size
per serve
Energy
677 kj
8%
162 kcal
Fat
6.28g
9%
Saturated Fat
1.259g
6%
Trans Fat
0g
Monounsaturated Fat
0.883g
Polyunsaturated Fat
1.764g
Carbohydrates
1.92g
1%
Sugar
0.57g
1%
Fibre
0.3g
Protein
24.43g
49%
Salt
1.01g
17%
Cholesterol
131mg
Potassium
9mg
0%
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Calorie Breakdown:
Carbohydrate (5%)
Fat (35%)
Protein (60%)
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*Based on an RDI of 2000 calories
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