Asparagus Soup

Ingredients

• 1 cube vegetable stock
• 15 g light cream
• 1 dash pepper
• 1 dash salt
• 2 cloves garlic, chopped
• 455 g asparagus, chopped
• 1 small onion, chopped

Directions

1. Fry onion and garlic.
2. Add asparagus. Stir for 2-3 minutes.
3. Add vegetable stock and boil until asparagus is soft and tender.
4. Place mixture in a food processor and blend.
5. Add cream, salt and pepper for flavour.
6. Heat in a microwave and serve.