Mac N Cheese

Ingredients

• 2 tbsps white flour
• 2 tbsps salted butter
• 2 cups 1% milk
• 1 tbsp yellow mustard seed
• 10.4 oz pasta shells
• 2 cups shredded cheddar cheese

Directions

1. Boil pasta according to package directions.
2. Melt butter in a saucepan, add flour and stir until combined. Add milk and cook for 1-2 minutes until thickened. Add cheese and stir until melted. Add ground mustard and season with salt and pepper to taste.
3. Stir pasta into sauce and serve.