Sweet & Sour Pork with Noodles

Ingredients

• 2 tbsps reduced salt soy sauce
• 2 tbsps rice wine vinegar
• 1 cup orange juice
• 300 g broccoli florets
• 1 large carrot, thinly sliced
• 2 1/2 cm slice ginger, freshly grated
• 1 large onion, thickly sliced
• 1 large red capsicum, thinly sliced
• 2 tbsps sweet chilli sauce
• 350 g pork fillet, trimmed, sliced
• 100 g fresh hokkien noodles

Directions

1. Combine chilli sauce, soy sauce and vinegar in a bowl. Add pork and marinate for 10 minutes. Strain pork and reserve marinade, stirring in orange juice.
2. Spray a wok or large frying pan with oil. Add pork and stir-fry over a high heat for 2-3 minutes until golden. Remove from wok.
3. Spray wok with a little more oil and stir-fry ginger, onion, capsicum, broccoli and carrot for 5 minutes, adding 2-3 tablespoons water. Return pork to wok with noodles and reserved marinade. Stir over a high heat for 1 minute until heated through.
4. Serve garnished with coriander or chives if desired.