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Posted: 13 Apr 13, by member: lhr1970

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Nutrition Facts
Serving Size
1 meal (320 g)
per serve
% RI*
Energy
1464 kj
18%
350 kcal
Fat
4.50g
6%
Saturated Fat
1.900g
10%
Carbohydrates
54.70g
21%
Sugar
12.80g
14%
Fibre
3.8g
Protein
20.80g
42%
Salt
3.25g
54%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
 
 

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