Weight Watchers Spicy Meatballs & Penne Pasta Pot Calories and Nutritional Information

Food Search

21 to 30 of 1000

Meatless Meatballs

per 100 g - Calories: 197kcal | Fat: 9.0g | Carbs: 8.0g | Prot: 21.0g , more... Nutrition Facts - Similar

Pasta with Meatballs in Tomato Sauce Entree (Canned)

per 100 g - Calories: 103kcal | Fat: 4.08g | Carbs: 12.29g | Prot: 4.32g , more... Nutrition Facts - Similar

Spaghetti with Meatballs (Canned)

per 100 g - Calories: 107kcal | Fat: 5.1g | Carbs: 11.11g | Prot: 4.17g , more... Nutrition Facts - Similar

Fresh Pasta

per 100 g - Calories: 288kcal | Fat: 2.3g | Carbs: 54.73g | Prot: 11.31g , more... Nutrition Facts - Similar

Turkey Pot Pie (Frozen Entree)

per 1 package yields - Calories: 699kcal | Fat: 34.94g | Carbs: 70.27g | Prot: 25.80g
Other sizes: 1 serving - 699kcal , 100 g - 176kcal , more... Nutrition Facts - Similar

Beef Pot Pie (Frozen Entree)

per 1 package yields - Calories: 449kcal | Fat: 24.35g | Carbs: 44.15g | Prot: 13.27g
Other sizes: 1 serving - 449kcal , 100 g - 227kcal , more... Nutrition Facts - Similar

Impact Weight Gainer (MyProtein)

per 1 serving (100g) - Calories: 388kcal | Fat: 6.20g | Carbs: 50.00g | Prot: 31.00g Nutrition Facts - Similar

Mixed Weight Eggs (Co-Op)

per 1 egg (44g) - Calories: 51kcal | Fat: 3.50g | Carbs: 0.50g | Prot: 5.00g Nutrition Facts - Similar

Dry Corn Pasta

per 100 g - Calories: 357kcal | Fat: 2.08g | Carbs: 79.26g | Prot: 7.46g
Other sizes: 1 cup - 375kcal , 1 lb - 1619kcal , more... Nutrition Facts - Similar

Fresh Spinach Pasta

per 100 g - Calories: 289kcal | Fat: 2.1g | Carbs: 55.72g | Prot: 11.26g , more... Nutrition Facts - Similar

Related searches for: **Weight Watchers Spicy Meatballs & Penne Pasta Pot**
weight watchers pasta	weight watchers spaghetti	weight watchers minced beef
weight watchers	meatballs

Previous 1 2 3 4 5 6 7 8 ... Next

Foods

Recipes

Fitness

Members

Add Item to Food Database

If you can't find the item you're looking for, please help out by adding a new item to the food database. Click here to contribute.