Register
|
Sign In
United Kingdom
My Fatsecret
Foods
Recipes
Fitness
Community
Food Search
Food Search
Search
41 to 50 of 1000
Rich Vanilla Ice Creams
per 100 g - Calories: 249kcal | Fat: 16.2g | Carbs: 22.29g | Prot: 3.5g ,
more...
Nutrition Facts
-
Similar
Passion-Fruit (Granadilla, Purple)
per 1 fruit - Calories: 17kcal | Fat: 0.13g | Carbs: 4.21g | Prot: 0.40g
Other sizes: 1 cup - 229kcal , 100 g - 97kcal ,
more...
Nutrition Facts
-
Similar
Passion-Fruit Juice (Yellow)
per 1 cup - Calories: 148kcal | Fat: 0.44g | Carbs: 35.69g | Prot: 1.65g
Other sizes: 100 g - 60kcal , 100 ml - 63kcal ,
more...
Nutrition Facts
-
Similar
Vanilla Ice Creams
per 1/2 cup - Calories: 145kcal | Fat: 7.92g | Carbs: 16.99g | Prot: 2.52g ,
more...
Nutrition Facts
-
Similar
Vanilla Biscuit with Cream Filling
per 1 round biscuit - Calories: 48kcal | Fat: 2.00g | Carbs: 7.21g | Prot: 0.45g
Other sizes: 1 oval biscuit - 72kcal , 100 g - 483kcal ,
more...
Nutrition Facts
-
Similar
Light Vanilla Ice Creams
per 100 g - Calories: 165kcal | Fat: 4.83g | Carbs: 25.8g | Prot: 4.78g ,
more...
Nutrition Facts
-
Similar
Vanilla Ice Milk (Soft Serve with Cone)
per 1 cone - Calories: 164kcal | Fat: 6.12g | Carbs: 24.11g | Prot: 3.89g ,
more...
Nutrition Facts
-
Similar
Vanilla Ice Creams (Fat Free)
per 100 g - Calories: 138kcal | Fat: 0.0g | Carbs: 30.06g | Prot: 4.48g ,
more...
Nutrition Facts
-
Similar
Vanilla Cream Pie
per 1 piece - Calories: 350kcal | Fat: 18.14g | Carbs: 41.08g | Prot: 6.05g ,
more...
Nutrition Facts
-
Similar
Passion Fruit Nectar
per 1 cup - Calories: 168kcal | Fat: 0.05g | Carbs: 43.60g | Prot: 0.40g
Other sizes: 1 serving - 84kcal , 100 g - 67kcal , 100 ml - 71kcal ,
more...
Nutrition Facts
-
Similar
Related searches for:
Wagamama Vanilla Pod Ice Cream with Passion Fruit Sauce
wagamama
ice
cream
s
wagamama
milk
wagamama
cream
Previous
1
2
3
4
5
6
7
8
9
10
...
Next
Search
Foods
Recipes
Fitness
Members
Add Item to Food Database
If you can't find the item you're looking for, please help out by adding a new item to the food database. Click
here
to contribute.