Register
|
Sign In
United Kingdom
My Fatsecret
Foods
Recipes
Fitness
Community
Food Search
Food Search
Search
31 to 40 of 1000
British Lamb, Garlic & Rosemary Chipolatas
(Tesco Finest)
per 2 chipolatas - Calories: 110kcal | Fat: 6.70g | Carbs: 3.70g | Prot: 7.60g
Nutrition Facts
-
Similar
British Beef Peppered Rump Steaks
(Tesco Finest)
per 1 steak (133g) - Calories: 210kcal | Fat: 7.30g | Carbs: 0.40g | Prot: 35.60g
Nutrition Facts
-
Similar
British Pork & Caramelised Red Onion Sausages
(Tesco Finest)
per 2 sausages (105g) - Calories: 314kcal | Fat: 22.90g | Carbs: 10.60g | Prot: 16.00g
Nutrition Facts
-
Similar
British Applewood Smoked Wafer Thin Ham
(Tesco Finest)
per 1 slice (14g) - Calories: 19kcal | Fat: 0.60g | Carbs: 0.20g | Prot: 3.30g
Nutrition Facts
-
Similar
British Unsmoked Wiltshire Cure Back Bacon
(Tesco Finest)
per 2 rashers grilled (43g) - Calories: 105kcal | Fat: 5.30g | Carbs: 0.00g | Prot: 13.40g
Nutrition Facts
-
Similar
British Aberdeen Angus Steak Beef Burger
(Tesco Finest)
per 1 burger (149g) - Calories: 332kcal | Fat: 18.00g | Carbs: 9.60g | Prot: 33.00g
Nutrition Facts
-
Similar
British Parsnips Glazed with Mexican Wildflower Honey
(Tesco Finest)
per 100g - Calories: 135kcal | Fat: 5.10g | Carbs: 19.70g | Prot: 1.30g
Nutrition Facts
-
Similar
Chicken Breasts in Mushroom Sauce
(Tesco Finest)
per 1/2 pack (184g) - Calories: 244kcal | Fat: 11.20g | Carbs: 6.30g | Prot: 28.70g
Nutrition Facts
-
Similar
Spanish Chicken
(Tesco Finest)
per 1 serving (375g) - Calories: 450kcal | Fat: 19.90g | Carbs: 34.50g | Prot: 28.80g
Nutrition Facts
-
Similar
Chicken Korma
(Tesco Finest)
per 1 pack (450g) - Calories: 743kcal | Fat: 32.70g | Carbs: 73.20g | Prot: 35.70g
Nutrition Facts
-
Similar
Related searches for:
Tesco Finest British Thick Cut Chicken Breast
tesco
finest
chicken
tesco
finest
chicken
breast
Previous
1
2
3
4
5
6
7
8
9
...
Next
Search
Foods
Recipes
Fitness
Members
Add Item to Food Database
If you can't find the item you're looking for, please help out by adding a new item to the food database. Click
here
to contribute.