Register
|
Sign In
United Kingdom
My Fatsecret
Foods
Recipes
Fitness
Community
Food Search
Food Search
Search
41 to 50 of 1000
British 2 Beef Mini Joints
(Tesco Finest)
per 100g - Calories: 153kcal | Fat: 5.40g | Carbs: 1.10g | Prot: 24.50g
Nutrition Facts
-
Similar
Four Cheese and Balsamic Red Onion Pizza
(Tesco Finest)
per 1/2 pizza (210g) - Calories: 558kcal | Fat: 24.20g | Carbs: 61.20g | Prot: 21.90g
Nutrition Facts
-
Similar
Butternut Squash Wedges with Garlic and Oregano
(Tesco Finest)
per 100g - Calories: 87kcal | Fat: 3.00g | Carbs: 9.70g | Prot: 3.70g
Nutrition Facts
-
Similar
Bourbon Pulled Beef & Sweet Onion Mash
(Tesco Finest)
per 1 pack (450g) - Calories: 589kcal | Fat: 29.50g | Carbs: 50.90g | Prot: 40.10g
Nutrition Facts
-
Similar
Bourbon Pulled Beef with Creamy Mash
(Tesco Finest)
per 1 pack (334g) - Calories: 420kcal | Fat: 12.60g | Carbs: 49.20g | Prot: 24.90g
Nutrition Facts
-
Similar
Matured Roast Topside of British Beef
(Tesco Finest)
per 1 slice (21g) - Calories: 29kcal | Fat: 0.30g | Carbs: 0.40g | Prot: 6.00g
Nutrition Facts
-
Similar
British Aberdeen Angus Steak Beef Burger
(Tesco Finest)
per 1 burger (149g) - Calories: 332kcal | Fat: 18.00g | Carbs: 9.60g | Prot: 33.00g
Nutrition Facts
-
Similar
Beef Stroganoff with Long Grain & Wild Rice
(Tesco Finest)
per 1 pack (424g) - Calories: 663kcal | Fat: 22.80g | Carbs: 71.20g | Prot: 40.70g
Nutrition Facts
-
Similar
Balsamic Caramelised Red Onion Beef Steak Burgers
(Tesco Finest)
per 1 burger (92g) - Calories: 217kcal | Fat: 13.20g | Carbs: 6.40g | Prot: 17.80g
Nutrition Facts
-
Similar
Hand Cooked Crisps
(Tesco Finest)
per 1 serving (25g) - Calories: 130kcal | Fat: 7.20g | Carbs: 14.70g | Prot: 1.30g
Nutrition Facts
-
Similar
Related searches for:
Tesco Finest Beef and Herb Meatballs
tesco
finest
pasta
tesco
finest
spaghetti
tesco
finest
minced
beef
tesco
finest
meatballs
Previous
1
2
3
4
5
6
7
8
9
10
...
Next
Search
Foods
Recipes
Fitness
Members
Add Item to Food Database
If you can't find the item you're looking for, please help out by adding a new item to the food database. Click
here
to contribute.