Tesco Finest Apple Wood Smoked Ham Calories and Nutritional Information

Food Search

81 to 90 of 1000

Hand Cooked Crisps Mature Cheddar & Caramelised Onion (Tesco Finest)

per 1 packet (40g) - Calories: 210kcal | Fat: 11.50g | Carbs: 23.40g | Prot: 2.00g Nutrition Facts - Similar

Smoky Ancho Chilli Four Bean Salad (Tesco Finest)

per 100g - Calories: 115kcal | Fat: 1.70g | Carbs: 16.30g | Prot: 5.80g Nutrition Facts - Similar

Smoked Honey Ham (Cooked)

per 100 g - Calories: 122kcal | Fat: 2.37g | Carbs: 7.27g | Prot: 17.93g , more... Nutrition Facts - Similar

Finest Milk (Tesco)

per 100ml - Calories: 79kcal | Fat: 5.00g | Carbs: 4.60g | Prot: 4.00g Nutrition Facts - Similar

Finest Lasagne (Tesco)

per 100g - Calories: 165kcal | Fat: 9.00g | Carbs: 10.70g | Prot: 9.60g Nutrition Facts - Similar

Finest Scottish Smoked Salmon (Tesco)

per 1 serving (60g) - Calories: 110kcal | Fat: 5.80g | Carbs: 0.80g | Prot: 13.60g Nutrition Facts - Similar

Smoked or Cured Ham

per 1 thin slice - Calories: 36kcal | Fat: 1.75g | Carbs: 0.05g | Prot: 4.68g
Other sizes: 1 medium slice - 72kcal , 1 serving - 146kcal , 100 g - 172kcal , more... Nutrition Facts - Similar

Finest Frankfurters (Ye Olde Oak)

per 1 hot dog (50g) - Calories: 118kcal | Fat: 10.00g | Carbs: 0.50g | Prot: 6.50g Nutrition Facts - Similar

Plant Power - Tesco (YO! Sushi)

per 1 serving - Calories: 584kcal | Fat: 18.30g | Carbs: 92.40g | Prot: 6.30g Nutrition Facts - Similar

Smoked or Cured Ham (Canned)

per 1 thin slice - Calories: 30kcal | Fat: 1.57g | Carbs: 0.00g | Prot: 3.77g
Other sizes: 1 thick slice - 91kcal , 1 serving - 122kcal , 100 g - 144kcal , more... Nutrition Facts - Similar

Related searches for: **Tesco Finest Apple Wood Smoked Ham**
tesco finest cheese	tesco finest pork	tesco finest bacon
tesco finest butter	tesco finest	ham

Previous ... 3 4 5 6 7 8 9 10 11 12 13 14 ... Next

Foods

Recipes

Fitness

Members

Add Item to Food Database

If you can't find the item you're looking for, please help out by adding a new item to the food database. Click here to contribute.