Register
|
Sign In
United Kingdom
My Fatsecret
Foods
Recipes
Fitness
Community
Food Search
Food Search
Search
131 to 140 of 1000
Caffe Latte - Skimmed Milk (Venti)
(Starbucks)
per 1 serving - Calories: 173kcal | Fat: 1.70g | Carbs: 22.50g | Prot: 16.80g
Nutrition Facts
-
Similar
Latte Macchiato - Skimmed Milk (Tall)
(Starbucks)
per 1 serving - Calories: 102kcal | Fat: 1.00g | Carbs: 13.20g | Prot: 9.80g
Nutrition Facts
-
Similar
Iced Latte - Skimmed Milk (Tall)
(Starbucks)
per 1 serving - Calories: 76kcal | Fat: 0.80g | Carbs: 9.70g | Prot: 7.30g
Nutrition Facts
-
Similar
Iced Latte - Skimmed Milk (Venti)
(Starbucks)
per 1 serving - Calories: 109kcal | Fat: 1.10g | Carbs: 14.00g | Prot: 10.50g
Nutrition Facts
-
Similar
Reserve Mocha - Semi Skimmed Milk (Short)
(Starbucks)
per 1 serving - Calories: 157kcal | Fat: 5.00g | Carbs: 18.80g | Prot: 7.90g
Nutrition Facts
-
Similar
Reserve Mocha - Semi Skimmed Milk (Grande)
(Starbucks)
per 1 serving - Calories: 315kcal | Fat: 10.00g | Carbs: 37.70g | Prot: 16.00g
Nutrition Facts
-
Similar
Reserve Cappuccino - Semi-Skimmed Milk (Short)
(Starbucks)
per 1 serving - Calories: 64kcal | Fat: 2.20g | Carbs: 6.50g | Prot: 4.70g
Nutrition Facts
-
Similar
Reserve Cappuccino - Semi-Skimmed Milk (Tall)
(Starbucks)
per 1 serving - Calories: 118kcal | Fat: 4.10g | Carbs: 12.00g | Prot: 8.60g
Nutrition Facts
-
Similar
Caramel Macchiato - Semi-Skimmed Milk (Short)
(Starbucks)
per 1 serving - Calories: 109kcal | Fat: 3.40g | Carbs: 14.30g | Prot: 5.30g
Nutrition Facts
-
Similar
Caramel Macchiato - Semi-Skimmed Milk (Tall)
(Starbucks)
per 1 serving - Calories: 171kcal | Fat: 5.00g | Carbs: 22.40g | Prot: 8.90g
Nutrition Facts
-
Similar
Related searches for:
Starbucks Semi-Skimmed Toffee Nut Latte with Whipped Cream (Tall)
starbucks
coffee
starbucks
tea
starbucks
cappuccino
starbucks
latte
Previous
...
8
9
10
11
12
13
14
15
16
17
18
19
...
Next
Search
Foods
Recipes
Fitness
Members
Add Item to Food Database
If you can't find the item you're looking for, please help out by adding a new item to the food database. Click
here
to contribute.