Register
|
Sign In
United Kingdom
My Fatsecret
Foods
Recipes
Fitness
Community
Food Search
Food Search
Search
1 to 10 of 1000
Salted Caramel & Chocolate Hot Cross Buns
(Specially Selected)
per 1 bun - Calories: 221kcal | Fat: 5.20g | Carbs: 37.00g | Prot: 5.40g
Nutrition Facts
-
Similar
Salted Caramel Slices
(Specially Selected)
per 1 slice (40g) - Calories: 221kcal | Fat: 14.20g | Carbs: 21.00g | Prot: 1.80g
Nutrition Facts
-
Similar
Sliced Brioche Burger Buns
(Specially Selected)
per 1 bun (50g) - Calories: 157kcal | Fat: 3.70g | Carbs: 25.00g | Prot: 4.80g
Nutrition Facts
-
Similar
Seeded Brioche Burger Buns
(Specially Selected)
per 1 bun (50g) - Calories: 160kcal | Fat: 4.50g | Carbs: 25.00g | Prot: 4.60g
Nutrition Facts
-
Similar
Gingerbread Caramel Spread
(Specially Selected)
per 100g - Calories: 401kcal | Fat: 16.60g | Carbs: 60.30g | Prot: 2.60g
Nutrition Facts
-
Similar
Triple Chocolate Muffin
(Specially Selected)
per 100g - Calories: 384kcal | Fat: 16.00g | Carbs: 55.00g | Prot: 4.40g
Nutrition Facts
-
Similar
White Chocolate Flavour Cookie Spread
(Specially Selected)
per 100g - Calories: 578kcal | Fat: 38.00g | Carbs: 54.00g | Prot: 4.90g
Nutrition Facts
-
Similar
Dark Chocolate Flavour Coated Peanut Butter Bars
(Specially Selected)
per 1 bar (40g) - Calories: 213kcal | Fat: 15.00g | Carbs: 8.30g | Prot: 9.00g
Nutrition Facts
-
Similar
Oak Smoked Salmon Salad
(Specially Selected)
per 100g - Calories: 97kcal | Fat: 4.50g | Carbs: 8.60g | Prot: 5.00g
Nutrition Facts
-
Similar
Soy, Chilli & Ginger Salad Dressing
(Specially Selected)
per 100ml - Calories: 124kcal | Fat: 8.30g | Carbs: 11.00g | Prot: 0.50g
Nutrition Facts
-
Similar
Related searches for:
Specially Selected Salted Caramel & Chocolate Hot Cross Buns
specially
selected
snacks
specially
selected
sweets
specially
selected
dark
chocolate
specially
selected
chocolate
1
2
3
4
5
6
...
Next
Search
Foods
Recipes
Fitness
Members
Add Item to Food Database
If you can't find the item you're looking for, please help out by adding a new item to the food database. Click
here
to contribute.