Register
|
Sign In
United Kingdom
My Fatsecret
Foods
Recipes
Fitness
Community
Food Search
Food Search
Search
41 to 50 of 1000
Prawn Crackers
per 1 cup - Calories: 216kcal | Fat: 14.08g | Carbs: 20.03g | Prot: 2.66g
Other sizes: 1 small - 14kcal , 1 medium - 35kcal , 1 serving - 151kcal ,
more...
Nutrition Facts
-
Similar
Prawn Curry
per 1 cup - Calories: 243kcal | Fat: 8.30g | Carbs: 5.82g | Prot: 34.61g
Other sizes: 100 g - 101kcal , 1 serving - 243kcal ,
more...
Nutrition Facts
-
Similar
Lamb Leg (Whole (Shank and Sirloin) Trimmed to 0.65 cm Fat, Choice Grade)
per 100 g - Calories: 230kcal | Fat: 17.07g | Carbs: 0.0g | Prot: 17.91g ,
more...
Nutrition Facts
-
Similar
Beef Chuck (Shoulder Top and Center Steaks, Trimmed to 0 cm Fat, Choice Grade)
per 100 g - Calories: 143kcal | Fat: 6.12g | Carbs: 0.09g | Prot: 20.39g
Other sizes: 1 steak - 352kcal , 1 lb - 649kcal ,
more...
Nutrition Facts
-
Similar
Slim Noodles
(Eat Water)
per 100g - Calories: 31kcal | Fat: 0.00g | Carbs: 6.95g | Prot: 0.10g
Nutrition Facts
-
Similar
Slim Rice
(Holland & Barrett)
per 100g - Calories: 9kcal | Fat: 0.00g | Carbs: 0.00g | Prot: 0.20g
Nutrition Facts
-
Similar
Ultra Slim
(Tesco)
per 1 serving - Calories: 200kcal | Fat: 3.00g | Carbs: 26.00g | Prot: 15.20g
Nutrition Facts
-
Similar
Beef Ribs (Small End, Trimmed to 0.3 cm Fat, Choice Grade)
per 100 g - Calories: 263kcal | Fat: 20.13g | Carbs: 0.0g | Prot: 19.09g ,
more...
Nutrition Facts
-
Similar
Beef Chuck (Blade Roast, Trimmed to 0.65 cm Fat, Choice Grade)
per 100 g - Calories: 272kcal | Fat: 22.23g | Carbs: 0.0g | Prot: 16.82g ,
more...
Nutrition Facts
-
Similar
Beef Flank (Lean Only, Trimmed to 0 cm Fat, Choice Grade)
per 100 g - Calories: 149kcal | Fat: 6.29g | Carbs: 0.0g | Prot: 21.72g ,
more...
Nutrition Facts
-
Similar
Related searches for:
Slim Choice Chicken And Prawn Paella
slim
choice
Previous
1
2
3
4
5
6
7
8
9
10
...
Next
Search
Foods
Recipes
Fitness
Members
Add Item to Food Database
If you can't find the item you're looking for, please help out by adding a new item to the food database. Click
here
to contribute.