Register
|
Sign In
United Kingdom
My Fatsecret
Foods
Recipes
Fitness
Community
Food Search
Food Search
Search
51 to 60 of 1000
Reserve Cappuccino - Semi-Skimmed Milk (Grande)
(Starbucks)
per 1 serving - Calories: 136kcal | Fat: 4.70g | Carbs: 13.80g | Prot: 10.00g
Nutrition Facts
-
Similar
Iced Cappuccino (Shaken) - Skimmed Milk - Small
(Costa Coffee)
per 1 portion (321ml) - Calories: 63kcal | Fat: 0.40g | Carbs: 10.90g | Prot: 4.10g
Nutrition Facts
-
Similar
Iced Cappuccino (Shaken) - Skimmed Milk - Medium
(Costa Coffee)
per 1 portion (410ml) - Calories: 82kcal | Fat: 0.50g | Carbs: 15.40g | Prot: 4.50g
Nutrition Facts
-
Similar
Classic Iced Cappuccino - Skimmed Milk (Grande)
(Starbucks)
per 1 serving - Calories: 93kcal | Fat: 0.90g | Carbs: 12.00g | Prot: 9.00g
Nutrition Facts
-
Similar
Classic Iced Cappuccino - Skimmed Milk (Venti)
(Starbucks)
per 1 serving - Calories: 109kcal | Fat: 1.10g | Carbs: 14.00g | Prot: 10.50g
Nutrition Facts
-
Similar
Reserve Cappuccino - Semi-Skimmed Milk (Short)
(Starbucks)
per 1 serving - Calories: 64kcal | Fat: 2.20g | Carbs: 6.50g | Prot: 4.70g
Nutrition Facts
-
Similar
Reserve Cappuccino - Semi-Skimmed Milk (Tall)
(Starbucks)
per 1 serving - Calories: 118kcal | Fat: 4.10g | Carbs: 12.00g | Prot: 8.60g
Nutrition Facts
-
Similar
Classic Iced Cappuccino - Skimmed Milk (Tall)
(Starbucks)
per 1 serving - Calories: 76kcal | Fat: 0.80g | Carbs: 9.70g | Prot: 7.30g
Nutrition Facts
-
Similar
Iced Cappuccino (Shaken) - Semi-Skimmed Milk - Small
(Costa Coffee)
per 1 portion (321ml) - Calories: 76kcal | Fat: 1.80g | Carbs: 11.20g | Prot: 4.20g
Nutrition Facts
-
Similar
Classic Iced Cappuccino - Semi-Skimmed Milk (Grande)
(Starbucks)
per 1 serving - Calories: 121kcal | Fat: 4.10g | Carbs: 11.80g | Prot: 9.00g
Nutrition Facts
-
Similar
Related searches for:
Skimmed Cappuccino (Medio)
coffee
sugar
milk
latte
cappuccino
Previous
1
2
3
4
5
6
7
8
9
10
11
...
Next
Search
Foods
Recipes
Fitness
Members
Add Item to Food Database
If you can't find the item you're looking for, please help out by adding a new item to the food database. Click
here
to contribute.