Schwartz Chilli Con Carne Recipe Mix Calories and Nutritional Information

Food Search

151 to 160 of 1000

Burrito with Beans, Cheese and Chilli Peppers

per 2 pieces - Calories: 662kcal | Fat: 22.98g | Carbs: 85.18g | Prot: 33.30g , more... Nutrition Facts - Similar

per 100 g - Calories: 418kcal | Fat: 12.2g | Carbs: 69.5g | Prot: 7.0g , more... Nutrition Facts - Similar

French Salad Dressing (Cottonseed and Oil, Home Recipe)

per 1 tbsp - Calories: 88kcal | Fat: 9.83g | Carbs: 0.48g | Prot: 0.01g
Other sizes: 1 cup - 1388kcal , 100 g - 631kcal , more... Nutrition Facts - Similar

Strawberry Flavor Drink Powder Mix

per 1 serving - Calories: 86kcal | Fat: 0.04g | Carbs: 21.80g | Prot: 0.02g , more... Nutrition Facts - Similar

Cocoa Powder Mix (with Aspartame)

per 1 packet dry mix with 180 ml water - Calories: 56kcal | Fat: 0.44g | Carbs: 10.44g | Prot: 2.42g , more... Nutrition Facts - Similar

Yellow Cake (Dry Mix, Enriched)

per 100 g - Calories: 432kcal | Fat: 11.6g | Carbs: 78.1g | Prot: 4.4g , more... Nutrition Facts - Similar

Pie Crust (Dry Mix, Baked)

per 1 crust, single 23 cm - Calories: 802kcal | Fat: 48.64g | Carbs: 80.64g | Prot: 10.72g
Other sizes: 1 piece - 100kcal , 100 g - 501kcal , more... Nutrition Facts - Similar

Chocolate Puddings (Instant, Dry Mix)

per 100 g - Calories: 377kcal | Fat: 1.9g | Carbs: 87.7g | Prot: 2.3g
Other sizes: 1 package - 373kcal , 1 half cup - 94kcal , more... Nutrition Facts - Similar

Vanilla Puddings (Instant, Dry Mix)

per 100 g - Calories: 377kcal | Fat: 0.6g | Carbs: 92.9g | Prot: 0.0g
Other sizes: 1 package - 373kcal , 1 half cup made portion - 94kcal , more... Nutrition Facts - Similar

Creamy Chocolate Icing (Dry Mix)

per 1 package - Calories: 1509kcal | Fat: 20.18g | Carbs: 356.96g | Prot: 5.04g , more... Nutrition Facts - Similar

Previous ... 10 11 12 13 14 15 16 17 18 19 20 21 ... Next

Foods

Recipes

Fitness

Members

Add Item to Food Database

If you can't find the item you're looking for, please help out by adding a new item to the food database. Click here to contribute.