Register
|
Sign In
United Kingdom
My Fatsecret
Foods
Recipes
Fitness
Community
Food Search
Food Search
Search
51 to 60 of 364
Dried Chinese Chestnuts
per 100 g - Calories: 363kcal | Fat: 1.81g | Carbs: 79.76g | Prot: 6.82g ,
more...
Nutrition Facts
-
Similar
Dried European Chestnuts (Peeled)
per 100 g - Calories: 369kcal | Fat: 3.91g | Carbs: 78.43g | Prot: 5.01g ,
more...
Nutrition Facts
-
Similar
Chinese Chestnuts
per 100 g - Calories: 224kcal | Fat: 1.11g | Carbs: 49.07g | Prot: 4.2g ,
more...
Nutrition Facts
-
Similar
Chicken or Turkey, Stuffing and Vegetables in Gravy (Including Carrots, Broccoli and/or Dark-Green Leafy, Mixture)
per 1 cup - Calories: 354kcal | Fat: 14.20g | Carbs: 31.57g | Prot: 24.42g
Other sizes: 1 serving - 354kcal , 100 g - 145kcal ,
more...
Nutrition Facts
-
Similar
Sweet Potato, Chestnut & Cranberry Bake
(Harvester)
per 1 portion - Calories: 968kcal | Fat: 33.50g | Carbs: 134.70g | Prot: 22.70g
Nutrition Facts
-
Similar
Sweet Potato, Chestnut & Cranberry Loaf
(Harvester)
per 1 portion - Calories: 958kcal | Fat: 31.20g | Carbs: 135.00g | Prot: 24.50g
Nutrition Facts
-
Similar
Shapers Turkey, Stuffing & Cranberry Sandwich
(Boots)
per 1 pack - Calories: 337kcal | Fat: 4.10g | Carbs: 49.00g | Prot: 24.00g
Nutrition Facts
-
Similar
Sage & Cranberry Stuffing - Deck Portion
(Toby Carvery)
per 1 serving - Calories: 9221kcal | Fat: 82.70g | Carbs: 1818.50g | Prot: 245.80g
Nutrition Facts
-
Similar
Kung Pao Beef
per 1 cup - Calories: 399kcal | Fat: 26.76g | Carbs: 9.02g | Prot: 30.03g
Other sizes: 1 serving - 399kcal , 100 g - 246kcal ,
more...
Nutrition Facts
-
Similar
Kung Pao Chicken
per 1 cup - Calories: 434kcal | Fat: 30.60g | Carbs: 11.37g | Prot: 28.97g
Other sizes: 1 serving - 434kcal , 100 g - 268kcal ,
more...
Nutrition Facts
-
Similar
Related searches for:
Paxo Chestnut & Cranberry Stuffing
paxo
Previous
1
2
3
4
5
6
7
8
9
10
11
...
Next
Search
Foods
Recipes
Fitness
Members
Add Item to Food Database
If you can't find the item you're looking for, please help out by adding a new item to the food database. Click
here
to contribute.