Register
|
Sign In
United Kingdom
My Fatsecret
Foods
Recipes
Fitness
Community
Food Search
Food Search
Search
21 to 30 of 1000
Free Range Grass Fed Extra Lean Beef Steak Burgers
(MuscleFood)
per 100g - Calories: 132kcal | Fat: 3.70g | Carbs: 4.90g | Prot: 19.60g
Nutrition Facts
-
Similar
Free Range Grass Fed Beef Steak Mince
(MuscleFood)
per 100g - Calories: 151kcal | Fat: 7.50g | Carbs: 0.10g | Prot: 20.90g
Nutrition Facts
-
Similar
Free Range Grass Fed Dragon Fire Beef Hache Steaks
(MuscleFood)
per 100g - Calories: 182kcal | Fat: 7.80g | Carbs: 7.70g | Prot: 20.00g
Nutrition Facts
-
Similar
Pork & Caramelised Red Onion Sausages
(Asda Extra Special)
per 100g - Calories: 273kcal | Fat: 21.00g | Carbs: 8.70g | Prot: 12.00g
Nutrition Facts
-
Similar
Caramelised Red Onion & Pork Sausages
(Sainsbury's Taste The Difference)
per 1 sausage (40g) - Calories: 140kcal | Fat: 8.80g | Carbs: 8.55g | Prot: 12.77g
Nutrition Facts
-
Similar
Caramelised Sugar
per 1 tbsp - Calories: 57kcal | Fat: 0.00g | Carbs: 14.60g | Prot: 0.00g
Other sizes: 1 serving - 113kcal , 100 g - 377kcal ,
more...
Nutrition Facts
-
Similar
British Pork & Caramelised Red Onion Sausages
(Tesco Finest)
per 2 sausages (105g) - Calories: 314kcal | Fat: 22.90g | Carbs: 10.60g | Prot: 16.00g
Nutrition Facts
-
Similar
Caramelised Onion Pork Sausages
(Specially Selected)
per 1 sausage (62g) - Calories: 169kcal | Fat: 12.00g | Carbs: 5.10g | Prot: 8.20g
Nutrition Facts
-
Similar
Pork & Caramelised Onion Sausages
(Morrisons The Best)
per 1 sausage (54g) - Calories: 144kcal | Fat: 9.60g | Carbs: 4.80g | Prot: 9.20g
Nutrition Facts
-
Similar
Caramelised Onion Pork Sausages
(Aldi)
per 100g - Calories: 332kcal | Fat: 25.60g | Carbs: 9.80g | Prot: 15.00g
Nutrition Facts
-
Similar
Related searches for:
MuscleFood Pork & Caramelised Red Onion Sausages
musclefood
chicken
musclefood
beef
musclefood
pork
musclefood
turkey
musclefood
sausages
Previous
1
2
3
4
5
6
7
8
...
Next
Search
Foods
Recipes
Fitness
Members
Add Item to Food Database
If you can't find the item you're looking for, please help out by adding a new item to the food database. Click
here
to contribute.