Register
|
Sign In
United Kingdom
My Fatsecret
Foods
Recipes
Fitness
Community
Food Search
Food Search
Search
51 to 60 of 1000
Paprika Chicken & Roasted Vegetable Ratatouille
(Marks & Spencer)
per 1 serving (350g) - Calories: 315kcal | Fat: 13.30g | Carbs: 18.60g | Prot: 24.90g
Nutrition Facts
-
Similar
Roasted Mushroom & Caramelised Onion Pie
(Marks & Spencer)
per 1 pack (400g) - Calories: 280kcal | Fat: 10.00g | Carbs: 42.40g | Prot: 6.80g
Nutrition Facts
-
Similar
Spiced Roasted Butternut Squash Soup
(Marks & Spencer)
per 1/2 pot (300ml) - Calories: 165kcal | Fat: 9.30g | Carbs: 17.70g | Prot: 2.10g
Nutrition Facts
-
Similar
British Roasted Topside of Beef
(Marks & Spencer)
per 100g - Calories: 134kcal | Fat: 1.90g | Carbs: 0.20g | Prot: 29.00g
Nutrition Facts
-
Similar
Roasted Sweet Chilli Salmon Fillets
(Marks & Spencer)
per 100g - Calories: 259kcal | Fat: 16.00g | Carbs: 5.30g | Prot: 23.50g
Nutrition Facts
-
Similar
Vietnamese Sticky Caramel Pork
(Marks & Spencer)
per 1/2 pack (190g) - Calories: 229kcal | Fat: 7.80g | Carbs: 2.90g | Prot: 36.30g
Nutrition Facts
-
Similar
Pork Sage & Onion Stuffing
(Marks & Spencer)
per 100g - Calories: 219kcal | Fat: 14.90g | Carbs: 8.50g | Prot: 11.70g
Nutrition Facts
-
Similar
Dry Cured Pork Loin
(Marks & Spencer)
per 100g - Calories: 209kcal | Fat: 7.00g | Carbs: 1.20g | Prot: 35.40g
Nutrition Facts
-
Similar
Spicy Sichuan Pork Noodles
(Marks & Spencer)
per 1 pack (400g) - Calories: 540kcal | Fat: 17.60g | Carbs: 64.00g | Prot: 26.40g
Nutrition Facts
-
Similar
Spanish Slow Cooked Pork
(Marks & Spencer)
per 1 pack (375g) - Calories: 405kcal | Fat: 9.40g | Carbs: 37.90g | Prot: 36.40g
Nutrition Facts
-
Similar
Related searches for:
Marks & Spencer Roasted Duck & Pork Pappardelle
marks
&
spencer
chicken
marks
&
spencer
rice
marks
&
spencer
turkey
marks
&
spencer
pate
marks
&
spencer
duck
Previous
1
2
3
4
5
6
7
8
9
10
11
...
Next
Search
Foods
Recipes
Fitness
Members
Add Item to Food Database
If you can't find the item you're looking for, please help out by adding a new item to the food database. Click
here
to contribute.