Register
|
Sign In
United Kingdom
My Fatsecret
Foods
Recipes
Fitness
Community
Food Search
Food Search
Search
41 to 50 of 496
Fruit Cocktail (Peach and Pineapple and Pear and Grape and Cherry) (Solids and Liquids, Extra Heavy Syrup, Canned)
per 1 cup - Calories: 229kcal | Fat: 0.18g | Carbs: 59.51g | Prot: 1.01g ,
more...
Nutrition Facts
-
Similar
Cherry Pie made with Cream Cheese and Sour Cream
per 1 piece - Calories: 453kcal | Fat: 21.10g | Carbs: 62.80g | Prot: 5.47g
Other sizes: 1 pie - 3631kcal , 1 serving - 453kcal , 100 g - 285kcal ,
more...
Nutrition Facts
-
Similar
Cherry Bakewell Flapjack
(Bobby's)
per 1 bar (95g) - Calories: 414kcal | Fat: 18.60g | Carbs: 57.90g | Prot: 3.90g
Nutrition Facts
-
Similar
Pro Flapjack Cherry & Almond
(CNP)
per 1 bar (75g) - Calories: 264kcal | Fat: 8.30g | Carbs: 34.00g | Prot: 18.75g
Nutrition Facts
-
Similar
Cherry and Chocolate Flapjack
(Plantastic)
per 1 flapjack (73g) - Calories: 318kcal | Fat: 14.00g | Carbs: 41.30g | Prot: 4.70g
Nutrition Facts
-
Similar
Sherry
per 1 glass - Calories: 165kcal | Fat: 0.00g | Carbs: 14.10g | Prot: 0.21g
Other sizes: 1 serving - 165kcal , 100 g - 160kcal ,
more...
Nutrition Facts
-
Similar
Rice with Green Beans and Water Chestnuts in Sherry Mushroom Sauce (Frozen Side Dish)
per 1 side dish - Calories: 278kcal | Fat: 9.00g | Carbs: 41.55g | Prot: 7.30g
Other sizes: 1 cup - 175kcal , 1 serving - 278kcal , 100 g - 98kcal ,
more...
Nutrition Facts
-
Similar
Chocolate Flapjack
(Flapjax)
per 1 flapjack (75g) - Calories: 346kcal | Fat: 17.00g | Carbs: 44.10g | Prot: 3.55g
Nutrition Facts
-
Similar
Flapjack+
(PhD)
per 1 bar (75g) - Calories: 286kcal | Fat: 6.50g | Carbs: 42.80g | Prot: 19.00g
Nutrition Facts
-
Similar
Flapjack
(Reflex)
per 1 bar (80g) - Calories: 313kcal | Fat: 13.70g | Carbs: 31.40g | Prot: 20.20g
Nutrition Facts
-
Similar
Previous
1
2
3
4
5
6
7
8
9
10
...
Next
Search
Foods
Recipes
Fitness
Members
Add Item to Food Database
If you can't find the item you're looking for, please help out by adding a new item to the food database. Click
here
to contribute.