Goodfella's Chicken Red Pepper and Pesto Pizza Calories and Nutritional Information

Food Search

21 to 30 of 1000

Stonebaked Thin Mushroom, Spinach & Garlic Pizza (Goodfella's)

per 1/2 pizza - Calories: 377kcal | Fat: 15.00g | Carbs: 44.00g | Prot: 15.00g Nutrition Facts - Similar

Stonebaked Thin Roast Chicken (Goodfella's)

per 1/4 pizza - Calories: 242kcal | Fat: 9.10g | Carbs: 27.10g | Prot: 13.00g Nutrition Facts - Similar

Stone Baked Thin Chicken with a Herb Dressing (Goodfella's)

per 1/2 pizza (171g) - Calories: 407kcal | Fat: 15.00g | Carbs: 44.00g | Prot: 23.00g Nutrition Facts - Similar

Red or Cayenne Pepper

per 1 tsp - Calories: 6kcal | Fat: 0.31g | Carbs: 1.02g | Prot: 0.22g
Other sizes: 1 tbsp - 17kcal , 100 g - 318kcal , more... Nutrition Facts - Similar

Pesto Chicken

per 1 cup - Calories: 497kcal | Fat: 32.81g | Carbs: 4.87g | Prot: 45.54g
Other sizes: 1 serving - 248kcal , 100 g - 207kcal , more... Nutrition Facts - Similar

Red Sweet Pepper

per 100 g - Calories: 26kcal | Fat: 0.3g | Carbs: 6.03g | Prot: 0.99g
Other sizes: 1 slice or ring - 3kcal , 1 medium - 31kcal , 1 large - 43kcal , more... Nutrition Facts - Similar

Chicken Pesto Pasta

per 100 g - Calories: 290kcal | Fat: 18.90g | Carbs: 17.97g | Prot: 12.70g
Other sizes: 1 cup - 695kcal , 1 serving - 695kcal , more... Nutrition Facts - Similar

Meat and Vegetable Pizza

per 1 slice - Calories: 332kcal | Fat: 14.82g | Carbs: 34.52g | Prot: 14.99g , more... Nutrition Facts - Similar

Red and White Currants

per 100 g - Calories: 56kcal | Fat: 0.2g | Carbs: 13.8g | Prot: 1.4g , more... Nutrition Facts - Similar

Grapefruit (Pink and Red)

per 1/2 fruit - Calories: 52kcal | Fat: 0.17g | Carbs: 13.11g | Prot: 0.95g , more... Nutrition Facts - Similar

Related searches for: **Goodfella's Chicken Red Pepper and Pesto Pizza**
	goodfella's

Previous 1 2 3 4 5 6 7 8 ... Next

Foods

Recipes

Fitness

Members

Add Item to Food Database

If you can't find the item you're looking for, please help out by adding a new item to the food database. Click here to contribute.